Stainless steel with a flexible 5" long x 2-1/2" x 1-1/2" tapered offset blade, 10-1/2" long overall (12.7 x 6.3 x 3.8 x 26.7 cm).
‘Ove’ Glove Hot surface handler, can withstand up to 480F. Perfect for the Kitchen and Barbeque.
Wood Handle, 4½"H Stainless blade
The first step for pizza bubble prevention.
Use the ash stick before the floor brush to move larger pieces of debris for easy clean up. Made of Aluminum Total Length: 48" or 60"
7"W x 23"L
Use after the ash stick to move smaller debris. In-line style. Includes wood handle Brush Size: 7"L x 3"W Total Length: 48", 60" or 72"
Includes solid wood handle, "In-line" only Brush Size: 21"L x 2"W, 3" bristle length Total Length: 73" (can be cut to shorter length)
Use after the ash stick to move smaller debris. Includes wood handle, "In-line" only Brush Size: 9"L x 3"W Total Length: 48" or 60"
Cookbook and DVD Set The ultimate cooking resource guide for wood fire ovens. Includes recipe conversion chart for conventional ovens. Cookbook contains: 83 recipes - 140 pages DVD running time: 180 min.