• 4 Pizze

    4 Pizze

    This wood-fired oven is conceived for gardens and families. Unique design with built-in lateral shelves and peel holder. The large dimensions and mouth are ideal to cook 4 pizzas in 90 seconds, and 4 kg of bread with every oven load.Wood-fired garden oven that can even be used on balconies or terraces. It features the refractory floor of professional ovens. The stainless steel dome is studied to rapidly reach operating temperature. Also available in the TOP version. Ceramic fibre insulation maintains long-lasting warmth and cuts down wood consumption to a minimum. It is fitted with extremely useful stainless steel lateral shelves to place oven trays, ingredients, oven dishes and necessary cooking accessories. With the built-in peel holder, necessary utensils for wood-fired cooking are always within hand's reach. Downloads:
    Details

  • 5 Minuti

    5 Pizze

    It is the wood-fired pizza oven with the highest sales record. The dimensions are compact. Have your meal cooked in just 5 minutes! It is a compact wood-fired oven for bread and pizza with castors conceived for easy moving. This wood-fired oven is designed for balconies, terraces and gardens. Refractory oven floor and stainless steel dome. Rapidly reaches cooking temperature (in 5 minutes)! Also available in the TOP version. 5 Minuti is delivered to your home almost ready for use. Complete the oven by merely inserting the flue and assembling the trolley with a few screws. Downloads:
    Details

  • 5 Minuti

    5 Minuti

    It is the wood-fired pizza oven with the highest sales record. The dimensions are compact. Have your meal cooked in just 5 minutes! It is a compact wood-fired oven for bread and pizza with castors conceived for easy moving. This wood-fired oven is designed for balconies, terraces and gardens. Refractory oven floor and stainless steel dome. Rapidly reaches cooking temperature (in 5 minutes)! Also available in the TOP version. 5 Minuti is delivered to your home almost ready for use. Complete the oven by merely inserting the flue and assembling the trolley with a few screws. Downloads:
    Details

  • Brio

    The “zesty” oven you were looking for!

    Colours:  Antique Red, Yellow 
    Number of pizzas: 2/3 28 cm in diameter. Batch of bread: 2/3 kg Fuel: HYBRID – gas/wood Number of people:  1 to 20 Maximum temperature: 500° C Available in Top version – Top version + table – Top version + base
    Details

  • Model 110

    Modular Wood Fire Oven

    Food Capacities: 8" Pizzas: 6-7 12" Pizzas: 3-4 16" Pizzas: 2 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Downloads: Installed Dimensions/Specs: Concrete block assembly: 64" x 60" x 80" (Wt 10,000 lb) View Diagram Steel frame assembly: 56" x 56" x 80" (Wt 3,750 lb) View Diagram Shipping Weight: 1,700 lbs. Interior Cooking Area: 43" in diameter. New York MEA No.: 207-98E
    Details

  • Model 110-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warrant
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 110-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 110-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 58" Height: 80" Weight: 3,500 lbs. Interior Diameter: 43" Oven Entrance Opening: 20½"W x 10½"H Clearance to Combustible Sidewalls: 1" Rollover to see copper version Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 4-5
    • 16" Pizzas: 2
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 130,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 60

    Modular Wood Fire Oven

    Food Capacities: 8" pizzas: 2-3 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:
    • Advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Downloads: Installed Dimensions/Specs: Concrete block assembly: 44" x 36" x 68" (Wt 5,000 lb) View Diagram Steel frame assembly: 38" x 32" x 66" (Wt 2,200 lb) View Diagram Shipping Weight: 1,000 lbs. The smallest of the three residential ovens. The Modular 60 wood fire oven has an interior cooking area of 23" x 26" New York MEA No.: 207-98E
    Details

  • Model 60-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 60-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 40,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 60-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 40,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90

    Modular Wood Fire Oven

    Food Capacities: 8" Pizzas: 3-4 12" Pizzas: 2-3 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Downloads: Installed Dimensions/Specs: Concrete block assembly: 56" x 48" x 80" (Wt 7,500 lb) View Diagram Steel frame assembly: 48" x 44" x 80" (Wt 2,750 lb) View Diagram Shipping Weight: 1,200 lbs. Interior Cooking Area: 35" in diameter. New York MEA No.: 207-98E
    Details

  • Model 90-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 88" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • The Cafe-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
    Details

  • The Cafe-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
      • Factory finished stainless steel top with black bottom
      • Digital temperature controller
      • Gas burner system recessed in floor
      • Ceramic fire logs (over gas burner)
      • Cast aluminum door
      • Black granite shelf
      • S/S Hood cover
      • S/S Shelf apron
      • S/S Flue adapter
      • Stainless pizza peel
      • Black perforated grill (Optional three tier shelf available)
      • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
    Details

  • The Cafe-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
    Details
jQuery( document ).ready(function($) { if ($('.video-shortcode').length > 0) { $('.video-shortcode iframe').each(function( index ) { $(this).attr('src', $(this).attr('src')+'&rel=0'); }); } });
Go to Top