• Model 60-PA-CT

    MODEL 60-PA-CT

    Features:
    • Small foot print - 31" W x 31-1/2 D"
    • 23" inside cooking diameter
    • 2-1/4" thick refractory wall and dome interior
    • 12″x 12 x 1-1/2" industrial bakers hearth tiles, “Pierre de Boulanger”
    • Heat up time - 30 - 45 minutes
    • Dial temperature gauge (0 - 1000 F range)
    • Cast aluminum door with Teflon handles
    • Stainless steel front with decorative arch
    • Granite mantle
    • Dome is ready for color finish or tile
    • 4 Stainless steel support legs with anchor holes
    • Weight - 600 lbs
    What can it do?
    • Baking, grilling and roasting. Can also double as a fireplace.
    Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 14" Pizzas: 1
    Steak Capacities: Downloads: Oven can accommodate most high heat cookware
    Details

  • Model 160

    WOOD FIRED

    Concrete Block Assembly: 92" x 84" x 80" (17,000 lbs.) | View Diagram Steel Frame Assembly: 84" x 80" x 80" (7,000 lbs.) | View Diagram Shipping Weight: 3,800 lbs. Interior Cooking Area: 64" in diameter Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (49) (7)- 12" X 6" X 1 1/2" (42)- 12" X 12" X 1 1/2"
    • Oven Pieces: Primary Hood,Dome Pieces(6),Side Wall Pieces(6),Front Entrance Piece,Lower Support Pieces(5),Lower Support Entrance Pieces(2)
    • Steel Entrance Plate (black)
    • Cast Aluminum Door with Teflon handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details

  • Model 130

    WOOD FIRED

    Concrete Block Assembly: 80" x 72" x 80" (13,000 lbs.) | View Diagram Steel Frame Assembly: 72" x 68" x 80" (6,000 lbs.) | View Diagram Shipping Weight: 2,600 lbs. Interior Cooking Area: 52" in diameter Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (36) (6)- 12" X 6" X 1 1/2" (30)- 12" X 12" X 1 1/2"
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (5), Front Entrance Piece, Lower Support Pieces , (4), Lower Support Entrance Pieces (2)
    • Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details

  • Model 110

    WOOD FIRED

    Concrete Block Assembly: 64" x 60" x 80" (10,000 lbs.) | View Diagram Steel Frame Assembly: 56" x 56" x 80" (3,750 lbs.) | View Diagram Shipping Weight: 1,700 lbs. Interior Cooking Area: 43" in diameter Pizza Capacities:
    • 8" Pizzas: 6-7
    • 12" Pizzas: 3-4
    • 16" Pizzas: 2
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (25) - 5 - 12" X 6", 20 - 12" X 12
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (4), Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details

  • Model 90

    WOOD FIRED

    Concrete Block Assembly: 56" x 48" x 80" (7,500 lbs.) | View Diagram Steel Frame Assembly: 48" x 44" x 80" (2,750 lbs.) | View Diagram Shipping Weight: 1,200 lbs. Interior Cooking Area: 35" in diameter Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (18) - 1 - 12" X 6", 11 - 12" X 12" , 2 - Triangular 12" X 12" x 16 1/2" 2 - Four Sided -12" X 5" X12"x 1 1/2", 2 - Four Sided -10" X 12" X 5" X 13"
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (3), Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details
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