Gas/Wood Fired Oven
Exterior dimensions – 60” x 44”
Interior dimensions – 52” x 32” (Oval)
Oven entrance opening: 22 ½” – 9 ¾”
Clearance to combustible sidewalls: 1 inch
Weight: 3500 lb
Pizza Capacities: - 12” Pizzas: 4-5 / 16” Pizzas: 2-3
Fuel Options: - 90-Due’-PA – Wood Fired (No utilities required)
- 90-Due’-PAG – Gas Fired
- 90-Due’-PAGW – Gas/Wood Fired
Utilities Required: - 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
- 3/4” female NPT Gas Inlet (for PAG and PAGW only)
- 120 VAC/ 3 AMP electrical connection
Utilities Required: - 120VAC/ 3 AMP electrical connection
- 115,000 BTU Natural Gas or Propane (LP)
- Gas Inlet 3/4” female NPT (For PAG and PAGW only)
Total Weight 3,500 lbs
Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed
grease duct rated chimney or ETL/UL listed Type 1
exhaust hood.
Ovens come standard with: - Factory finished black powder coat paint
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
Downloads: New York MEA No.: 207-98E