Use after the ash stick to move smaller debris. Includes wood handle, "In-line" only Brush Size: 9"L x 3"W Total Length: 48" or 60"
Use after the ash stick to move smaller debris. In-line style. Includes wood handle Brush Size: 7"L x 3"W Total Length: 48", 60" or 72"
Use these floor tiles for extra counter space or for use in your conventional oven. 12"L x 12"W x 1½"Thk. (17 lb)
Used for pizza dough storage, proofing, and are really convenient for bringing your dough from the kitchen outside to your brick oven or even keeping the dough handy on your counter. The interlocking trays make it easy to stack, while maintaining an air tight seal that keeps air and dust out, while keeping moisture in. Manufactured from high impact, FDA certified, thermoplastic materials. Includes: 2 Trays, 1 Lid and 1 Dough Scraper 17 3/4" L x 12 3/4" W x 3 1/2" H 6 1/4" H (when stacked)
Use this peel to rotate and move pizzas and other items. 8 Inch Diameter Total Length: 50"L, 64"L, or 80"L
13" Diameter, aluminum
Wide 4½" w. x 4"d. x 5½" h. Stainless Steel
Ultra lightweight. Use this peel to rotate and move pizzas. Total Length: 50″L, 64″L, or 80″L
Includes solid wood handle, "In-line" only Brush Size: 21"L x 2"W, 3" bristle length Total Length: 73" (can be cut to shorter length)
Can also be used to move pans and trays. Stainless Steel with wood handle Total Length: 36" or 48"
Use this peel to place wood in the fire, reposition wood and coals and to place ashes in the ash disposal pan. Head size: 10"L x 6"W Total Length: 54"L, 67"L, or 80"L
For grilling or smoking meats and vegetables
Use this peel to prepare your pizzas and bread on. Head Size: 14"L x 12"W Total Length: 36" or 42"
Narrow: 3½" w x 4"d x 5½" h. Stainless Steel
Use this peel to help facilitate the loading of pizzas. Head Size: 14"L x 12"W Includes wood handle Total Length: 36" or 52"
Stainless steel with a flexible 5" long x 2-1/2" x 1-1/2" tapered offset blade, 10-1/2" long overall (12.7 x 6.3 x 3.8 x 26.7 cm).
The safe alternative to liquid charcoal fire starters. This product has been stringently tested and complies with the South Coast Air Quality Management District Rule 1174 ref. C58. Squares light quickly and easily even when wet and burn 8-10 minutes.
Use the ash stick before the floor brush to move larger pieces of debris for easy clean up. Made of Aluminum Total Length: 48" or 60"
‘Ove’ Glove Hot surface handler, can withstand up to 480F. Perfect for the Kitchen and Barbeque.
Measuring Range: -76°F to 1022°F (-60°C to 550°C) Battery: 2x AAA
Long probe allows for remote mounting location. Temp Range: 0 - 1,000°F Probe Length: 48" Includes Mounting Plate
Cooking Temperature Guide Magnet 4¾" x 4 1/8" 18/10 Stainless Steel
6 compartments for Olives, pepperoni, lemons, limes…whatever you need. The sanitary plastic containers fit inside a plastic base unit. A plastic hinged cover seals in freshness. Plastic containers hold 13.5 oz. Size 19-1/2" x 6" x 4"
Wood Handle, 4½"H Stainless blade
The first step for pizza bubble prevention.
7"W x 23"L
Adjustable Roast Rack 7" x 11" Adjusts to seven different positions Knocks down for storing Chrome plated Nonstick Double Burner Griddle 18¾" x 11" x ¾" Reversible design provides two cooking surfaces. Great for using with Adjustable roast rack
A simple way to cook fat free. Stainless Steel
Pre seasoned 16" x 10 1/2" x 1 3/4"
Used inside the oven chamber for a safe method of ash disposing. Stainless Steel 18"L x 12"W x 6"H
Stainless Steel - Fits 6" diameter chimney Great for wind related chimney draft.
Plastic Handle, 5" Stainless steel blade
Get instant and accurate temperatures of barbeque, baked goods, roasting meats and poultry. Measuring Range (-58°)F - 572°F Battery: MN21 12V
The “zesty” oven you were looking for!
Number of pizzas: 2/3 28 cm in diameter. Batch of bread: 2/3 kg Fuel: HYBRID – gas/wood Number of people: 1 to 20 Maximum temperature: 500° C Available in Top version – Top version + table – Top version + base
5 Minuti
It is the wood-fired pizza oven with the highest sales record. The dimensions are compact. Have your meal cooked in just 5 minutes! It is a compact wood-fired oven for bread and pizza with castors conceived for easy moving. This wood-fired oven is designed for balconies, terraces and gardens. Refractory oven floor and stainless steel dome. Rapidly reaches cooking temperature (in 5 minutes)! Also available in the TOP version. 5 Minuti is delivered to your home almost ready for use. Complete the oven by merely inserting the flue and assembling the trolley with a few screws. Downloads:
MODEL 90-PA-CT
Features include:- 4" inch thick commercial grade refractory cast body.
- 1-1/2" thick stone hearth tiles atop 5" thick sub floor.
- 90 min heat up time.
- Decorative stainless steel facade.
- Fully insulated with a hardened insulation mixture.
- Factory cured and ready to use.
- Small footprint for easy installation in tight spaces.
- 4 Stainless steel support legs with anchor holes.
- 8" Pizzas: 3-4 / 12” Pizzas: 2 / 14” Pizzas: 2
- 6 - 8 Steaks on 17" x 20" supplied grilling rack
- Oven can accommodate most high heat cookware for baking and roasting.
- Factory finished ready for color coat or tile
- Cast aluminum door with Teflon handles
- Dial thermometer (0 to 1000F range)
- Black granite mantle
- Stainless steel pizza peel and grilling rack
- 5 year limited warranty on refractory
MODEL 60-PA-CT
Features:- Small foot print - 31" W x 31-1/2 D"
- 23" inside cooking diameter
- 2-1/4" thick refractory wall and dome interior
- 12″x 12 x 1-1/2" industrial bakers hearth tiles, “Pierre de Boulanger”
- Heat up time - 30 - 45 minutes
- Dial temperature gauge (0 - 1000 F range)
- Cast aluminum door with Teflon handles
- Stainless steel front with decorative arch
- Granite mantle
- Dome is ready for color finish or tile
- 4 Stainless steel support legs with anchor holes
- Weight - 600 lbs
- Baking, grilling and roasting. Can also double as a fireplace.
- 8" Pizzas: 2
- 12" Pizzas: 1
- 14" Pizzas: 1
- 3 - 4 Steaks on Earthstone's 8-1/2" x 20" grilling rack
Use this peel to rotate, move and remove pizzas and other items. Black anodized handle with 13" x 13" head Total Lengths - 75", 60" and 48"-
5 Pizze
It is the wood-fired pizza oven with the highest sales record. The dimensions are compact. Have your meal cooked in just 5 minutes! It is a compact wood-fired oven for bread and pizza with castors conceived for easy moving. This wood-fired oven is designed for balconies, terraces and gardens. Refractory oven floor and stainless steel dome. Rapidly reaches cooking temperature (in 5 minutes)! Also available in the TOP version. 5 Minuti is delivered to your home almost ready for use. Complete the oven by merely inserting the flue and assembling the trolley with a few screws. Downloads: 
4 Pizze
This wood-fired oven is conceived for gardens and families. Unique design with built-in lateral shelves and peel holder. The large dimensions and mouth are ideal to cook 4 pizzas in 90 seconds, and 4 kg of bread with every oven load.Wood-fired garden oven that can even be used on balconies or terraces. It features the refractory floor of professional ovens. The stainless steel dome is studied to rapidly reach operating temperature. Also available in the TOP version. Ceramic fibre insulation maintains long-lasting warmth and cuts down wood consumption to a minimum. It is fitted with extremely useful stainless steel lateral shelves to place oven trays, ingredients, oven dishes and necessary cooking accessories. With the built-in peel holder, necessary utensils for wood-fired cooking are always within hand's reach. Downloads:
Gas/Wood Fired Oven
Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:- 12” Pizzas: 4-5 / 16” Pizzas: 2-3
- 90-Due’-PA – Wood Fired (No utilities required)
- 90-Due’-PAG – Gas Fired
- 90-Due’-PAGW – Gas/Wood Fired
- 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
- 3/4” female NPT Gas Inlet (for PAG and PAGW only)
- 120 VAC/ 3 AMP electrical connection
- 120VAC/ 3 AMP electrical connection
- 115,000 BTU Natural Gas or Propane (LP)
- Gas Inlet 3/4” female NPT (For PAG and PAGW only)
- Factory finished black powder coat paint
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E-
Gas Fired Oven
Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:- 12” Pizzas: 4-5 / 16” Pizzas: 2-3
- 90-Due’-PA – Wood Fired (No utilities required)
- 90-Due’-PAG – Gas Fired
- 90-Due’-PAGW – Gas/Wood Fired
- 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
- 3/4” female NPT Gas Inlet (for PAG and PAGW only)
- 120 VAC/ 3 AMP electrical connection
- 120VAC/ 3 AMP electrical connection
- 115,000 BTU Natural Gas or Propane (LP)
- Gas Inlet 3/4” female NPT (For PAG and PAGW only)
- Factory finished black powder coat paint
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E -
Wood Fired Oven
Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:- 12” Pizzas: 4-5 / 16” Pizzas: 2-3
- 90-Due’-PA – Wood Fired (No utilities required)
- 90-Due’-PAG – Gas Fired
- 90-Due’-PAGW – Gas/Wood Fired
- 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
- 3/4” female NPT Gas Inlet (for PAG and PAGW only)
- 120 VAC/ 3 AMP electrical connection
- 120VAC/ 3 AMP electrical connection
- 115,000 BTU Natural Gas or Propane (LP)
- Gas Inlet 3/4” female NPT (For PAG and PAGW only)
- Factory finished black powder coat paint
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E 
Ideal for holding baked pizzas before serving. 13" diameter, aluminum
Pizza racks have square bases and are made of heavy chrome plated steel rods. Holds pizza trays, screens, separators, etc. from 9" through 14" in diameter. Tall - 15 spaces (28” tall)
Pizza racks have square bases and are made of heavy chrome plated steel rods. Holds pizza trays, screens, separators, etc. from 9" through 14" in diameter. Short – 6 spaces (12” tall)
Instant digital readout, pre-settable alarm, magnet on back. Auto alarm sounds when inner temp is reached with stainless steel probe. Ideal for ovens, stoves and BBQ
Great for seafood presentation dishes. (Coquilles Saint Jacques) Size: 9½"
Great for baking pies. Size: 10"
New York MEA No.: 207-98E