Use this peel to prepare your pizzas and bread on. Head Size: 14"L x 12"W Total Length: 36" or 42"
Use this peel to place wood in the fire, reposition wood and coals and to place ashes in the ash disposal pan. Head size: 10"L x 6"W Total Length: 54"L, 67"L, or 80"L
A simple way to cook fat free. Stainless Steel
Stainless Steel - Fits 6" diameter chimney Great for wind related chimney draft.
Ultra lightweight. Use this peel to rotate and move pizzas. Total Length: 50″L, 64″L, or 80″L
Get instant and accurate temperatures of barbeque, baked goods, roasting meats and poultry. Measuring Range (-58°)F - 572°F Battery: MN21 12V
GAS/WOOD FIRED COMBINATION OVEN
Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2-3
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 90,000
- 120 VAC/ 3 AMP
- Factory finished stainless steel top with black bottom
- Digital temperature controller
- Gas burner system recessed in floor
- Ceramic fire logs (over gas burner)
- Cast aluminum door
- Black granite shelf
- S/S Hood cover
- S/S Shelf apron
- S/S Flue adapter
- Stainless pizza peel
- Black perforated grill (Optional three tier shelf available)
- 5 year limited warranty
New York MEA No.: 207-98E-
GAS/WOOD FIRED
Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2-3
- 16" Pizzas: 1
- CAD files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 90,000
- 120 VAC/ 3 AMP
- Factory finished stainless steel top with black bottom
- Digital temperature controller
- Gas burner system recessed in floor
- Ceramic fire logs (over gas burner)
- Cast aluminum door
- Black granite shelf
- S/S Hood cover
- S/S Shelf apron
- S/S Flue adapter
- Stainless pizza peel
- Black perforated grill (Optional three tier shelf available)
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS FIRED PRE-ASSEMBLED OVEN
Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2-3
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 90,000
- 120 VAC/ 3 AMP
- Factory finished stainless steel top with black bottom
- Digital temperature controller
- Gas burner system recessed in floor
- Ceramic fire logs (over gas burner)
- Cast aluminum door
- Black granite shelf
- S/S Hood cover
- S/S Shelf apron
- S/S Flue adapter
- Stainless pizza peel
- Black perforated grill (Optional three tier shelf available)
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS FIRED
Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2-3
- 16" Pizzas: 1
- CAD files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 90,000
- 120 VAC/ 3 AMP
- Factory finished stainless steel top with black bottom
- Digital temperature controller
- Gas burner system recessed in floor
- Ceramic fire logs (over gas burner)
- Cast aluminum door
- Black granite shelf
- S/S Hood cover
- S/S Shelf apron
- S/S Flue adapter
- Stainless pizza peel
- Black perforated grill (Optional three tier shelf available)
- 5 year limited warranty
New York MEA No.: 207-98E -
WOOD FIRED PRE-ASSEMBLED OVEN
Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2-3
- N/A
- N/A
- Factory finished stainless steel top with black bottom
- Mechanical Temperature Gauge (0-1,000F Range)
- Cast Aluminum door with Teflon handles
- Black granite shelf
- S/S Hood cover
- S/S Shelf apron
- S/S Flue adapter
- Stainless pizza peel
- Black perforated grill (Optional three tier shelf available)
- 5 year limited warranty
New York MEA No.: 207-98E -
WOOD FIRED
Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2-3
- CAD files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- N/A
- N/A
- Factory finished stainless steel top with black bottom
- Mechanical Temperature Gauge (0-1,000F Range)
- Cast Aluminum door with Teflon handles
- Black granite shelf
- S/S Hood cover
- S/S Shelf apron
- S/S Flue adapter
- Stainless pizza peel
- Black perforated grill (Optional three tier shelf available)
- 5 year limited warranty
New York MEA No.: 207-98E 
Use after the ash stick to move smaller debris. Includes wood handle, "In-line" only Brush Size: 9"L x 3"W Total Length: 48" or 60"
Pizza racks have square bases and are made of heavy chrome plated steel rods. Holds pizza trays, screens, separators, etc. from 9" through 14" in diameter. Tall - 15 spaces (28” tall)
Use this peel to rotate and move pizzas and other items. 8 Inch Diameter Total Length: 50"L, 64"L, or 80"L
Use after the ash stick to move smaller debris. In-line style. Includes wood handle Brush Size: 7"L x 3"W Total Length: 48", 60" or 72"
Pizza racks have square bases and are made of heavy chrome plated steel rods. Holds pizza trays, screens, separators, etc. from 9" through 14" in diameter. Short – 6 spaces (12” tall)
Great for seafood presentation dishes. (Coquilles Saint Jacques) Size: 9½"
The safe alternative to liquid charcoal fire starters. This product has been stringently tested and complies with the South Coast Air Quality Management District Rule 1174 ref. C58. Squares light quickly and easily even when wet and burn 8-10 minutes.
Great for baking pies. Size: 10"
13" Diameter, aluminum
Narrow: 3½" w x 4"d x 5½" h. Stainless Steel
Stainless steel with a flexible 5" long x 2-1/2" x 1-1/2" tapered offset blade, 10-1/2" long overall (12.7 x 6.3 x 3.8 x 26.7 cm).
A presentable way to serve your pizzas. Size: 13¼"
Wide 4½" w. x 4"d. x 5½" h. Stainless Steel
Plastic Handle, 5" Stainless steel blade
Can also be used to move pans and trays. Stainless Steel with wood handle Total Length: 36" or 48"
Ideal for holding baked pizzas before serving. 13" diameter, aluminum
Use these floor tiles for extra counter space or for use in your conventional oven. 12"L x 12"W x 1½"Thk. (17 lb)
GAS/WOOD FIRED
Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2
- 16" Pizzas: 1
- CAD files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 90,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E
GAS/WOOD FIRED COMBINATION OVEN
Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2-3
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 90,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E-
GAS FIRED PRE-ASSEMBLED OVEN
Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2-3
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 90,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E -
GAS FIRED
Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2
- 16" Pizzas: 1
- CAD files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 90,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E 
MODEL 90-PA-CT
Features include:- 4" inch thick commercial grade refractory cast body.
- 1-1/2" thick stone hearth tiles atop 5" thick sub floor.
- 90 min heat up time.
- Decorative stainless steel facade.
- Fully insulated with a hardened insulation mixture.
- Factory cured and ready to use.
- Small footprint for easy installation in tight spaces.
- 4 Stainless steel support legs with anchor holes.
- 8" Pizzas: 3-4 / 12” Pizzas: 2 / 14” Pizzas: 2
- 6 - 8 Steaks on 17" x 20" supplied grilling rack
- Oven can accommodate most high heat cookware for baking and roasting.
- Factory finished ready for color coat or tile
- Cast aluminum door with Teflon handles
- Dial thermometer (0 to 1000F range)
- Black granite mantle
- Stainless steel pizza peel and grilling rack
- 5 year limited warranty on refractory
WOOD FIRED PRE-ASSEMBLED OVEN
Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 88" Pizzas: 3-4
- 12" Pizzas: 2-3
- N/A
- N/A
- Factory finished gray paint
- Mechanical Temperature Gauge (0-1,000F Range)
- Cast Aluminum door with Teflon handles
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E-
WOOD FIRED
Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2
- 16" Pizzas: 1
- Medium Sized: 8
- Large Sized: 6
- CAD files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- N/A
- N/A
- Factory finished gray paint
- Mechanical Temperature Gauge (0-1,000F Range)
- Cast Aluminum door with Teflon handles
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E 
Gas/Wood Fired Oven
Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:- 12” Pizzas: 4-5 / 16” Pizzas: 2-3
- 90-Due’-PA – Wood Fired (No utilities required)
- 90-Due’-PAG – Gas Fired
- 90-Due’-PAGW – Gas/Wood Fired
- 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
- 3/4” female NPT Gas Inlet (for PAG and PAGW only)
- 120 VAC/ 3 AMP electrical connection
- 120VAC/ 3 AMP electrical connection
- 115,000 BTU Natural Gas or Propane (LP)
- Gas Inlet 3/4” female NPT (For PAG and PAGW only)
- Factory finished black powder coat paint
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E-
Gas Fired Oven
Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:- 12” Pizzas: 4-5 / 16” Pizzas: 2-3
- 90-Due’-PA – Wood Fired (No utilities required)
- 90-Due’-PAG – Gas Fired
- 90-Due’-PAGW – Gas/Wood Fired
- 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
- 3/4” female NPT Gas Inlet (for PAG and PAGW only)
- 120 VAC/ 3 AMP electrical connection
- 120VAC/ 3 AMP electrical connection
- 115,000 BTU Natural Gas or Propane (LP)
- Gas Inlet 3/4” female NPT (For PAG and PAGW only)
- Factory finished black powder coat paint
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E -
Wood Fired Oven
Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:- 12” Pizzas: 4-5 / 16” Pizzas: 2-3
- 90-Due’-PA – Wood Fired (No utilities required)
- 90-Due’-PAG – Gas Fired
- 90-Due’-PAGW – Gas/Wood Fired
- 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
- 3/4” female NPT Gas Inlet (for PAG and PAGW only)
- 120 VAC/ 3 AMP electrical connection
- 120VAC/ 3 AMP electrical connection
- 115,000 BTU Natural Gas or Propane (LP)
- Gas Inlet 3/4” female NPT (For PAG and PAGW only)
- Factory finished black powder coat paint
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
New York MEA No.: 207-98E 
Modular Wood Fire Oven
Food Capacities: 8" Pizzas: 3-4 12" Pizzas: 2-3 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:- 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
New York MEA No.: 207-98E-
WOOD FIRED
Concrete Block Assembly: 56" x 48" x 80" (7,500 lbs.) | View Diagram Steel Frame Assembly: 48" x 44" x 80" (2,750 lbs.) | View Diagram Shipping Weight: 1,200 lbs. Interior Cooking Area: 35" in diameter Pizza Capacities:- 8" Pizzas: 3-4
- 12" Pizzas: 2-3
- Medium Sized: 8
- Large Sized: 6
- 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
- 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
- Floor Tiles (18) - 1 - 12" X 6", 11 - 12" X 12" , 2 - Triangular 12" X 12" x 16 1/2" 2 - Four Sided -12" X 5" X12"x 1 1/2", 2 - Four Sided -10" X 12" X 5" X 13"
- Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (3), Front Entrance Piece
- Steel Entrance Plate (black)
- Thick Cast Aluminum Door With Teflon Handles
- Dial Temperature Gauge (Range 0-1000F)
- Refractory Cement (22 lb / 10 kg Bag)
- Galvanized Metal Flashing
- High Heat Silicone Tube
- Plywood Spacers
- Refractory Cement (container)
- Package of Fire Starters
- Stainless Steel Pizza Peel
- 4" x16" Screened Vent
- Installation Instructions and Video/DVD
New York MEA No.: 207-98E 
GAS/WOOD FIRED COMBINATION OVEN
Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 2
- 12" Pizzas: 1
- 16" Pizzas: 1
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 40,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Cast Aluminum door with Teflon handles
- Granite shelf
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E-
GAS FIRED PRE-ASSEMBLED OVEN
Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 2
- 12" Pizzas: 1
- 16" Pizzas: 1
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 40,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Cast Aluminum door with Teflon handles
- Granite shelf
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E 
MODEL 60-PA-CT
Features:- Small foot print - 31" W x 31-1/2 D"
- 23" inside cooking diameter
- 2-1/4" thick refractory wall and dome interior
- 12″x 12 x 1-1/2" industrial bakers hearth tiles, “Pierre de Boulanger”
- Heat up time - 30 - 45 minutes
- Dial temperature gauge (0 - 1000 F range)
- Cast aluminum door with Teflon handles
- Stainless steel front with decorative arch
- Granite mantle
- Dome is ready for color finish or tile
- 4 Stainless steel support legs with anchor holes
- Weight - 600 lbs
- Baking, grilling and roasting. Can also double as a fireplace.
- 8" Pizzas: 2
- 12" Pizzas: 1
- 14" Pizzas: 1
- 3 - 4 Steaks on Earthstone's 8-1/2" x 20" grilling rack
WOOD FIRED PRE-ASSEMBLED OVEN
Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 2
- 12" Pizzas: 1
- 16" Pizzas: 1
- N/A
- N/A
- Factory finished gray paint
- Mechanical Temperature Gauge (0-1,000F Range)
- Cast Aluminum door with Teflon handles
- Granite shelf
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E
Modular Wood Fire Oven
Food Capacities: 8" pizzas: 2-3 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:- Advanced refractory elements with superior mass for high thermal resistance.
- 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.
New York MEA No.: 207-98E
GAS FIRED
Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 18-20
- 12" Pizzas: 12-13
- 16" Pizzas: 6-7
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 190,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E-
GAS FIRED
Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 18-20
- 12" Pizzas: 12-13
- 16" Pizzas: 6-7
- CAD Files
- Specification File
- Installation Instructions
- Venting Applications
- Commercial Client List
- Photo Gallery
- ¾" gas outlet – 7" W.C. (LP GAS 10")
- 190,000
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E 
COAL BURNING
Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:- 8" Pizzas: 18-20
- 12" Pizzas: 12-13
- 16" Pizzas: 6-7
- N/A
- 120 VAC/ 3 AMP
- Factory finished gray paint
- Mechanical Thermometer (0-1000F)
- Coal Grate and combustion fan
- Ash disposal chute and removable storage bin
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Metal pizza peel
- 5 year limited warranty
New York MEA No.: 207-98E
New York MEA No.: 207-98E
