• Model 130-PAGW

    GAS/WOOD FIRED

    Exterior Diameter: 70" Height: 80" Weight: 5,000 lbs. Interior Diameter: 52" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 9-10
    • 12" Pizzas: 6-7
    • 16" Pizzas: 3-4
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 170,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 160

    WOOD FIRED

    Concrete Block Assembly: 92" x 84" x 80" (17,000 lbs.) | View Diagram Steel Frame Assembly: 84" x 80" x 80" (7,000 lbs.) | View Diagram Shipping Weight: 3,800 lbs. Interior Cooking Area: 64" in diameter Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (49) (7)- 12" X 6" X 1 1/2" (42)- 12" X 12" X 1 1/2"
    • Oven Pieces: Primary Hood,Dome Pieces(6),Side Wall Pieces(6),Front Entrance Piece,Lower Support Pieces(5),Lower Support Entrance Pieces(2)
    • Steel Entrance Plate (black)
    • Cast Aluminum Door with Teflon handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x 16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details

  • Model 160-PA

    WOOD FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 160-PACB

    COAL BURNING

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Thermometer (0-1000F)
    • Coal Grate and combustion fan
    • Ash disposal chute and removable storage bin
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Metal pizza peel
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • Model 160-PAG

    GAS FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 190,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 160-PAGW

    GAS FIRED

    Exterior Diameter: 86" Height: 80" Weight: 6,500 lbs. Interior Diameter: 64" Oven Entrance Opening: 27"W x 14½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 18-20
    • 12" Pizzas: 12-13
    • 16" Pizzas: 6-7
    Additional Images Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 190,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 60

    Modular Wood Fire Oven

    Food Capacities: 8" pizzas: 2-3 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:
    • Advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Downloads: Installed Dimensions/Specs: Concrete block assembly: 44" x 36" x 68" (Wt 5,000 lb) View Diagram Steel frame assembly: 38" x 32" x 66" (Wt 2,200 lb) View Diagram Shipping Weight: 1,000 lbs. The smallest of the three residential ovens. The Modular 60 wood fire oven has an interior cooking area of 23" x 26" New York MEA No.: 207-98E
    Details

  • Model 60-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 60-PA-CT

    MODEL 60-PA-CT

    Features:
    • Small foot print - 31" W x 31-1/2 D"
    • 23" inside cooking diameter
    • 2-1/4" thick refractory wall and dome interior
    • 12″x 12 x 1-1/2" industrial bakers hearth tiles, “Pierre de Boulanger”
    • Heat up time - 30 - 45 minutes
    • Dial temperature gauge (0 - 1000 F range)
    • Cast aluminum door with Teflon handles
    • Stainless steel front with decorative arch
    • Granite mantle
    • Dome is ready for color finish or tile
    • 4 Stainless steel support legs with anchor holes
    • Weight - 600 lbs
    What can it do?
    • Baking, grilling and roasting. Can also double as a fireplace.
    Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 14" Pizzas: 1
    Steak Capacities: Downloads: Oven can accommodate most high heat cookware
    Details

  • Model 60-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 40,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 60-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 33" x 32" Height: 62" Weight: 1,700 lbs. Interior Diameter: 23" Oven Entrance Opening: 15"W x 7"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 2
    • 12" Pizzas: 1
    • 16" Pizzas: 1
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 40,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90

    Modular Wood Fire Oven

    Food Capacities: 8" Pizzas: 3-4 12" Pizzas: 2-3 Eight medium size steaks or six large steaks on 17" x 20" grilling rack Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Downloads: Installed Dimensions/Specs: Concrete block assembly: 56" x 48" x 80" (Wt 7,500 lb) View Diagram Steel frame assembly: 48" x 44" x 80" (Wt 2,750 lb) View Diagram Shipping Weight: 1,200 lbs. Interior Cooking Area: 35" in diameter. New York MEA No.: 207-98E
    Details

  • Model 90

    WOOD FIRED

    Concrete Block Assembly: 56" x 48" x 80" (7,500 lbs.) | View Diagram Steel Frame Assembly: 48" x 44" x 80" (2,750 lbs.) | View Diagram Shipping Weight: 1,200 lbs. Interior Cooking Area: 35" in diameter Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Ovens come standard with:
    • 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
    • 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
    • Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
    • Oven heats up quickly for low fuel consumption.
    • Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
    • Hood designed to remove smoke & odors efficiently.
    • Five year limited warranty.
    Modular Oven Includes:
    • Floor Tiles (18) - 1 - 12" X 6", 11 - 12" X 12" , 2 - Triangular 12" X 12" x 16 1/2" 2 - Four Sided -12" X 5" X12"x 1 1/2", 2 - Four Sided -10" X 12" X 5" X 13"
    • Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (3), Front Entrance Piece
    • Steel Entrance Plate (black)
    • Thick Cast Aluminum Door With Teflon Handles
    • Dial Temperature Gauge (Range 0-1000F)
    • Refractory Cement (22 lb / 10 kg Bag)
    • Galvanized Metal Flashing
    • High Heat Silicone Tube
    • Plywood Spacers
    • Refractory Cement (container)
    • Package of Fire Starters
    • Stainless Steel Pizza Peel
    • 4" x16" Screened Vent
    • Installation Instructions and Video/DVD
    New York MEA No.: 207-98E
    Details

  • Model 90-Due

    Wood Fired Oven

    Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:
    • 12” Pizzas: 4-5 / 16” Pizzas: 2-3
    Fuel Options:
    • 90-Due’-PA – Wood Fired (No utilities required)
    • 90-Due’-PAG – Gas Fired
    • 90-Due’-PAGW – Gas/Wood Fired
    Utilities Required:
    • 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
    • 3/4” female NPT Gas Inlet (for PAG and PAGW only)
    • 120 VAC/ 3 AMP electrical connection
    Utilities Required:
    • 120VAC/ 3 AMP electrical connection
    • 115,000 BTU Natural Gas or Propane (LP)
    • Gas Inlet 3/4” female NPT (For PAG and PAGW only)
    Total Weight 3,500 lbs Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:
    • Factory finished black powder coat paint
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-Due-PAG

    Gas Fired Oven

    Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:
    • 12” Pizzas: 4-5 / 16” Pizzas: 2-3
    Fuel Options:
    • 90-Due’-PA – Wood Fired (No utilities required)
    • 90-Due’-PAG – Gas Fired
    • 90-Due’-PAGW – Gas/Wood Fired
    Utilities Required:
    • 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
    • 3/4” female NPT Gas Inlet (for PAG and PAGW only)
    • 120 VAC/ 3 AMP electrical connection
    Utilities Required:
    • 120VAC/ 3 AMP electrical connection
    • 115,000 BTU Natural Gas or Propane (LP)
    • Gas Inlet 3/4” female NPT (For PAG and PAGW only)
    Total Weight 3,500 lbs Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:
    • Factory finished black powder coat paint
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-Due-PAGW

    Gas/Wood Fired Oven

    Exterior dimensions – 60” x 44” Interior dimensions – 52” x 32” (Oval) Oven entrance opening: 22 ½” – 9 ¾” Clearance to combustible sidewalls: 1 inch Weight: 3500 lb Pizza Capacities:
    • 12” Pizzas: 4-5 / 16” Pizzas: 2-3
    Fuel Options:
    • 90-Due’-PA – Wood Fired (No utilities required)
    • 90-Due’-PAG – Gas Fired
    • 90-Due’-PAGW – Gas/Wood Fired
    Utilities Required:
    • 115,000 BTU - 7” W.C. - LP GAS 10” (for PAG and PAGW only)
    • 3/4” female NPT Gas Inlet (for PAG and PAGW only)
    • 120 VAC/ 3 AMP electrical connection
    Utilities Required:
    • 120VAC/ 3 AMP electrical connection
    • 115,000 BTU Natural Gas or Propane (LP)
    • Gas Inlet 3/4” female NPT (For PAG and PAGW only)
    Total Weight 3,500 lbs Fuel Type Venting Requirements Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood. Ovens come standard with:
    • Factory finished black powder coat paint
    • Digital thermometer controller
    • Heavy duty gas burner system with ceramic fire logs
    • Cast aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (stainless or copper trim)
    • Stainless steel pizza peel
    • 5 year limited warranty on refractory
    • 1 year limited warranty on gas / electrical
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 88" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-PA

    WOOD FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Steak Capacities (17" x 20" grilling rack):
    • Medium Sized: 8
    • Large Sized: 6
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished gray paint
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 90-PA-CT

    MODEL 90-PA-CT

    Features include:
    • 4" inch thick commercial grade refractory cast body.
    • 1-1/2" thick stone hearth tiles atop 5" thick sub floor.
    • 90 min heat up time.
    • Decorative stainless steel facade.
    • Fully insulated with a hardened insulation mixture.
    • Factory cured and ready to use.
    • Small footprint for easy installation in tight spaces.
    • 4 Stainless steel support legs with anchor holes.
    A thick cast refractory body and an outer insulation shell maximizes heat storage retention. A necessity for bread baking and roasting which require longer periods of time in the oven. The baking stone hearth tiles, which are used in industrial bread baking ovens all across Europe, pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard and extremely durable tile. Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. Exterior dimensions – 50" diameter x 40" H Internal cooking space – 35" diameter Oven entrance opening: 20-1/4" – 9-3/4” Weight: 2000 lbs Food Capacities:
    • 8" Pizzas: 3-4 / 12” Pizzas: 2 / 14” Pizzas: 2
    • 6 - 8 Steaks on 17" x 20" supplied grilling rack
    • Oven can accommodate most high heat cookware for baking and roasting.
    Ovens come standard with:
    • Factory finished ready for color coat or tile
    • Cast aluminum door with Teflon handles
    • Dial thermometer (0 to 1000F range)
    • Black granite mantle
    • Stainless steel pizza peel and grilling rack
    • 5 year limited warranty on refractory
    Downloads:
    Details

  • Model 90-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Model 90-PAG

    GAS FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 90-PAGW

    GAS/WOOD FIRED

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    New York MEA No.: 207-98E
    Details

  • Model 90-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 50" Height: 80" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished gray paint
    • Digital temperature controller
    • Heavy duty gas burner system recessed in floor
    • Ceramic fire logs
    • Cast Aluminum door
    • Granite shelf
    • Hood cover (s/s or copper)
    • Shelf apron (s/s or copper)
    • S/S Flue adapter
    • Stainless pizza peel
    • 5 year limited warranty
    Downloads: New York MEA No.: 207-98E
    Details

  • Oval Dish

    USD55.00 – USD110.00
    Select options Details

  • Oven Floor Tiles

    USD45.00
    Use these floor tiles for extra counter space or for use in your conventional oven. 12"L x 12"W x 1½"Thk. (17 lb)
    Add to cart Details

  • Perforated Pizza Holding Tray

    USD15.00
    Ideal for holding baked pizzas before serving. 13" diameter, aluminum
    Add to cart Details

  • Pizza Bubble Popper

    USD28.00 – USD32.00
    Can also be used to move pans and trays. Stainless Steel with wood handle Total Length: 36" or 48"
    Select options Details

  • Pizza Cutter

    USD12.00
    Plastic Handle, 5" Stainless steel blade
    Add to cart Details

  • Pizza Peel Rack

    USD30.00
    Wide 4½" w. x 4"d. x 5½" h. Stainless Steel
    Add to cart Details

  • Pizza Plate (Coupe Shape)

    USD24.00
    A presentable way to serve your pizzas. Size: 13¼"
    Add to cart Details

  • Pizza Server

    USD7.00
    Stainless steel with a flexible 5" long x 2-1/2" x 1-1/2" tapered offset blade, 10-1/2" long overall (12.7 x 6.3 x 3.8 x 26.7 cm).
    Add to cart Details

  • Pizza Tool Rack

    USD30.00
    Narrow: 3½" w x 4"d x 5½" h. Stainless Steel
    Add to cart Details

  • Pizza Tray

    USD9.50
    13" Diameter, aluminum
    Add to cart Details

  • Quiche (Pie) Dish

    USD34.00
    Great for baking pies. Size: 10"
    Add to cart Details

  • Safe Lite Fire Starters

    USD4.00 – USD75.00
    The safe alternative to liquid charcoal fire starters. This product has been stringently tested and complies with the South Coast Air Quality Management District Rule 1174 ref. C58. Squares light quickly and easily even when wet and burn 8-10 minutes.
    Select options Details

  • Shell Dish

    USD19.00
    Great for seafood presentation dishes. (Coquilles Saint Jacques) Size: 9½"
    Add to cart Details

  • Short Pizza Rack

    USD90.00
    Pizza racks have square bases and are made of heavy chrome plated steel rods. Holds pizza trays, screens, separators, etc. from 9" through 14" in diameter. Short – 6 spaces (12” tall)
    Add to cart Details

  • Soft Brass Floor Brush

    USD50.00 – USD100.00
    Use after the ash stick to move smaller debris. In-line style. Includes wood handle Brush Size: 7"L x 3"W Total Length: 48", 60" or 72"
    Select options Details

  • Stainless Pizza Peel 8″ Diameter Head

    USD94.00 – USD104.00
    Use this peel to rotate and move pizzas and other items. 8 Inch Diameter Total Length: 50"L, 64"L, or 80"L
    Select options Details

  • Tall Pizza Rack

    USD105.00
    Pizza racks have square bases and are made of heavy chrome plated steel rods. Holds pizza trays, screens, separators, etc. from 9" through 14" in diameter. Tall - 15 spaces (28” tall)
    Add to cart Details

  • Tampico Floor Brush

    USD30.00 – USD80.00
    Use after the ash stick to move smaller debris. Includes wood handle, "In-line" only Brush Size: 9"L x 3"W Total Length: 48" or 60"
    Select options Details

  • The Cafe-PA

    WOOD FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
    Details

  • The Cafe-PA

    WOOD FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Downloads: Gas Requirements:
    • N/A
    Electrical Requirements:
    • N/A
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Mechanical Temperature Gauge (0-1,000F Range)
    • Cast Aluminum door with Teflon handles
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • The Cafe-PAG

    GAS FIRED PRE-ASSEMBLED OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
      • Factory finished stainless steel top with black bottom
      • Digital temperature controller
      • Gas burner system recessed in floor
      • Ceramic fire logs (over gas burner)
      • Cast aluminum door
      • Black granite shelf
      • S/S Hood cover
      • S/S Shelf apron
      • S/S Flue adapter
      • Stainless pizza peel
      • Black perforated grill (Optional three tier shelf available)
      • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
    Details

  • The Cafe-PAG

    GAS FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • The Cafe-PAGW

    GAS/WOOD FIRED COMBINATION OVEN

    Exterior Diameter: 48¼" x 44¼" Height: 72" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Trim Options: (Rollover to see options) Stainless steel and black enclosure with perforated panel All black enclosure with copper trim and stainless storage box All black enclosure with stainless trim and storage box Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available Downloads: New York MEA No.: 207-98E
    Details

  • The Cafe-PAGW

    GAS/WOOD FIRED

    Exterior Diameter: 48¼" x 44¼" Height: 72.5" Weight: 2,500 lbs. Interior Diameter: 35" Oven Entrance Opening: 20"W x 9½"H Clearance to Combustible Sidewalls: 1" Pizza Capacities:
    • 8" Pizzas: 3-4
    • 12" Pizzas: 2-3
    • 16" Pizzas: 1
    Downloads: Gas Requirements:
    • ¾" gas outlet – 7" W.C. (LP GAS 10")
    BTU's:
    • 90,000
    Electrical Requirements:
    • 120 VAC/ 3 AMP
    Ovens come standard with:
    • Factory finished stainless steel top with black bottom
    • Digital temperature controller
    • Gas burner system recessed in floor
    • Ceramic fire logs (over gas burner)
    • Cast aluminum door
    • Black granite shelf
    • S/S Hood cover
    • S/S Shelf apron
    • S/S Flue adapter
    • Stainless pizza peel
    • Black perforated grill (Optional three tier shelf available)
    • 5 year limited warranty
    Custom options and finishes available New York MEA No.: 207-98E
    Details

  • Thermapen

    USD96.00
    Get instant and accurate temperatures of barbeque, baked goods, roasting meats and poultry. Measuring Range (-58°)F - 572°F Battery: MN21 12V
    Add to cart Details

  • Titanium Pizza Peel with 8″ Diameter Head

    USD165.00 – USD209.00
    Ultra lightweight. Use this peel to rotate and move pizzas. Total Length: 50″L, 64″L, or 80″L
    Select options Details

  • Vacu Stack with Screen (1/2″ Screen opening)

    USD300.00
    Stainless Steel - Fits 6" diameter chimney Great for wind related chimney draft.
    Add to cart Details
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